10 Healthy Recipes You Can Make in Under 30 Minutes
Are you short on time but still want to eat healthy meals? Today, we are going to introduce 10 recipes that are here to help! All of these dishes can be made in under 30 minutes, making them perfect for busy weeknights. Ok, let’s check out these healthy recipe ideas.
1. One-Pan Roasted Salmon and Vegetables:
This recipe is as easy as it gets. Simply place a salmon fillet and your favorite vegetables on a baking sheet, drizzle with olive oil, and roast in the oven for 15-20 minutes.
This recipe is a great source of protein and heart-healthy omega-3 fatty acids. The vegetables provide important vitamins and minerals, and roasting them in olive oil adds a source of monounsaturated fat.
One serving of this recipe contains approximately;
- Energy: 350cal
- Proteins: 25g
- Fat: 25g
2. Spaghetti Squash with Turkey Meatballs:
Cook the spaghetti squash in the microwave for 8-10 minutes, then top with homemade turkey meatballs and your favorite marinara sauce
Spaghetti squash is a low-carb alternative to traditional pasta, and turkey meatballs are a lean protein source. The marinara sauce adds lycopene, an antioxidant found in tomatoes.
One serving of this recipe contains approximately;
- Energy: 300cal
- Proteins: 25g
- Fat: 10g
3. Grilled Chicken and Vegetable Skewers:
Thread chicken breasts and vegetables onto skewers, grill for 8-10 minutes, and serve with a side of quinoa or rice.
Grilled chicken is a great source of protein, and vegetables provide an array of vitamins and minerals. Adding a side of quinoa or rice adds whole grains to the meal.
One serving of this recipe contains approximately;
- Energy: 250cal
- Proteins: 25g
- Fat: 5g
4. Black Bean and Corn Salad:
Mix together canned black beans, corn, diced tomatoes, and avocado for a quick and easy salad. Add some lime juice and cilantro for extra flavor.
This recipe is a great source of plant-based protein and fiber. The avocado adds healthy monounsaturated fats, and the lime juice and cilantro add flavor without added sodium.
One serving of this recipe contains approximately;
- Energy: 200cal
- Proteins: 10g
- Fat: 10g
5. Quinoa and Vegetable Stir-fry:
Cook quinoa according to package instructions, then stir-fry with your favorite vegetables and a sauce made of soy sauce, honey, and sriracha.
Quinoa is a complete protein and a good source of iron. The vegetables add important vitamins and minerals, and the stir-fry sauce adds flavor without added sodium.
One serving of this recipe contains approximately;
- Energy: 350cal
- Proteins: 15g
- Fat: 10g
6. Turkey Taco Lettuce Wraps:
Brown ground turkey in a pan, then wrap it in lettuce leaves with diced tomatoes, avocado, and shredded cheese.
Ground turkey is a lean protein source, and lettuce and vegetables add fiber. The avocado adds healthy fats, and the cheese adds calcium.
One serving of this recipe contains approximately;
- Energy: 200cal
- Proteins: 20g
- Fat: 10g
7. Zucchini Noodles with Tomato Sauce:
Use a spiralizer to turn zucchini into noodles, then top with a simple tomato sauce made of canned diced tomatoes and basil.
Zucchini noodles are a low-carb alternative to traditional pasta, and the tomato sauce adds lycopene.
One serving of this recipe contains approximately;
- Energy: 150cal
- Proteins: 5g
- Fat: 5g
8. Shrimp and Broccoli Stir-fry:
Cook shrimp and broccoli in a pan with a sauce made of garlic, ginger, and soy sauce. Serve over rice or quinoa.
Shrimp is a good source of protein and omega-3 fatty acids, and broccoli is a source of vitamins C and K. The stir-fry sauce adds flavor without added sodium.
One serving of this recipe contains approximately;
- Energy: 250cal
- Proteins: 25g
- Fat: 5g
9. Roasted Vegetables and Eggs:
Roast your favorite vegetables in the oven, then top with a fried or poached egg. Roasting vegetables helps to bring out their natural flavor and adds a source of monounsaturated fat. The egg adds protein and healthy fats.
One serving of this recipe contains approximately;
- Energy: 150cal
- Proteins: 10g
- Fat: 10g
10. Grilled Cheese and Tomato Soup:
This classic comfort food can be made in under 10 minutes. Simply toast bread with cheese in a pan, then serve with a bowl of tomato soup.
While this classic comfort food is not the most nutrient-dense option, the tomato soup adds lycopene and the cheese adds calcium.
One serving of this recipe contains approximately;
- Energy: 400cal
- Proteins: 20g
- Fat: 20g
There you have it – 10 healthy recipes that can be made in under 30 minutes. With a little bit of planning and prep work, eating healthy meals on a busy schedule is totally doable.
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